What underlies inadequate and unequal fruit and vegetable consumption in India? An exploratory analysis

Main author: Choudhury, Samira
Other authors: Shankar, Bhavani
Aleksandrowicz, Lukasz
Tak, Mehroosh
Green, Rosemary
Harris, Francesca
Scheelbeek, Pauline
Dangour, Alan D.
Format: Journal Article           
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id eprints-31866
recordtype eprints
institution SOAS, University of London
collection SOAS Research Online
language English
language_search English
description Adequate consumption of fruit and vegetables is key to improved diet-related health in India. We analyse fruit and vegetable consumption in the Indian population using National Sample Survey data. A series of regressions is estimated to characterise the distribution of household fruit and vegetable consumption and explore key socio-economic and food system drivers of consumption. Household income and price are important correlates, but consumption is also higher where households are headed by females, are rural, or involve agricultural livelihoods. Caste is an important source of inequality, particularly amongst those with low consumption, with Scheduled Tribes consuming less F&V than others. We also find preliminary evidence that formal agricultural market infrastructure is positively associated with fruit and vegetable consumption in India.
format Journal Article
author Choudhury, Samira
author_facet Choudhury, Samira
Shankar, Bhavani
Aleksandrowicz, Lukasz
Tak, Mehroosh
Green, Rosemary
Harris, Francesca
Scheelbeek, Pauline
Dangour, Alan D.
authorStr Choudhury, Samira
author_letter Choudhury, Samira
author2 Shankar, Bhavani
Aleksandrowicz, Lukasz
Tak, Mehroosh
Green, Rosemary
Harris, Francesca
Scheelbeek, Pauline
Dangour, Alan D.
author2Str Shankar, Bhavani
Aleksandrowicz, Lukasz
Tak, Mehroosh
Green, Rosemary
Harris, Francesca
Scheelbeek, Pauline
Dangour, Alan D.
title What underlies inadequate and unequal fruit and vegetable consumption in India? An exploratory analysis
publisher Elsevier
publishDate 2020
url https://eprints.soas.ac.uk/31866/