Measurability, austerity and edibility: Introducing waste into food regime theory

Main author: Campbell, Hugh
Other authors: Evans, David
Murcott, Anne
Format: Journal Article           
Online access: Click here to view record


id eprints-24178
recordtype eprints
institution SOAS, University of London
collection SOAS Research Online
language English
language_search English
description Food waste has emerged as an increasing focus of scholarship in both sociology and geography. This article examines the contemporary upsurge of interest in food waste primarily using the lens of food regime theory. Food regime periodization is used to examine three eras: 1) the most recent emergence of counter-regime activities in food waste politics, 2) much earlier, pre-WWII and wartime waste management, and 3) post-WWII erasure of food waste as a cultural concern. Based on these three, the argument proposes that food regime periodization is able to provide some structural shape to wider shifts in the cultural positioning of food waste but does not provide a satisfactory account of contemporary politics around waste. Drawing on material from the mid-20th century transition in waste culture, three dynamics are identified: measurability, austerity and edibility which both help situate contemporary waste politics within a longer historical framework and also challenge the food regime framework to broaden its focus to include the power of waste to contest the ontological politics of regimes.
format Journal Article
author Campbell, Hugh
author_facet Campbell, Hugh
Evans, David
Murcott, Anne
authorStr Campbell, Hugh
author_letter Campbell, Hugh
author2 Evans, David
Murcott, Anne
author2Str Evans, David
Murcott, Anne
title Measurability, austerity and edibility: Introducing waste into food regime theory
publisher Elsevier
publishDate 2017
url https://eprints.soas.ac.uk/24178/