Introducing a Special Issue on the Reinvention of Food: Connections and Mediations
Main author: | Grasseni, Cristina |
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Other authors: | Paxson, HeatherBingen, JimCohen, Amy J.Freidberg, SusanneWest, Harry G. |
Format: | Journal Article |
Online access: |
Click here to view record |
id |
eprints-19679 |
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recordtype |
eprints |
institution |
SOAS, University of London |
collection |
SOAS Research Online |
language |
English |
language_search |
English |
description |
This introduction to a special issue forwards “the reinvention of food” as an analytical framework within which to make sense, together, of current projects valorizing “traditional” methods of food production as well as efforts to reimagine more sustainable or transparent food provisioning schemes. |
format |
Journal Article |
author |
Grasseni, Cristina |
author_facet |
Grasseni, Cristina Paxson, Heather Bingen, Jim Cohen, Amy J. Freidberg, Susanne West, Harry G. |
authorStr |
Grasseni, Cristina |
author_letter |
Grasseni, Cristina |
author2 |
Paxson, Heather Bingen, Jim Cohen, Amy J. Freidberg, Susanne West, Harry G. |
author2Str |
Paxson, Heather Bingen, Jim Cohen, Amy J. Freidberg, Susanne West, Harry G. |
title |
Introducing a Special Issue on the Reinvention of Food: Connections and Mediations |
publisher |
University of California Press |
publishDate |
2014 |
url |
https://eprints.soas.ac.uk/19679/
|