Circular to the General Committee No. 234
Includes: Methods for the Improvement of the Quality of China Tea, from Board of Trade 22. 12. 16. Future of British Trade in China, to Board of Trade, 22. 12. 16. 29. 12. 16 Liquidation of Enemy Firms in Hongkong [Hong Kong], from Colonial Office. 21. 12. 16 Trade Marks in China, to Manchester Cham...
| Order number: |
CHAS/MCP/23 |
|---|---|
| Date(s) of creation: |
22 Dec 1916 |
| Level: |
Item |
| Format: | Archive |
| Main author: | China Association |
| Order number: |
CHAS/MCP/23 |
|---|---|
| Summary: |
Includes: Methods for the Improvement of the Quality of China Tea, from Board of Trade 22. 12. 16. Future of British Trade in China, to Board of Trade, 22. 12. 16. 29. 12. 16 Liquidation of Enemy Firms in Hongkong [Hong Kong], from Colonial Office. 21. 12. 16 Trade Marks in China, to Manchester Chamber, 7. 2. 17 Salaries of Consular Officials in China, from Shanghai and to Foreign Office 15. 2. 9. 2. 17 Breaking of Relations between China and Germany, cable from Hongkong [Hong Kong] and letter to Foreign Office 15. 2. 16. 2. 17 Trade Marks, memorandum by the Chairman |
| Main author: | China Association |
| Extent: |
1 circular |
| Access status: |
Open |
| Language: | English |
| Physical description: |
Bound in volume |
| Format: | Archive |