Similar items

• Ambivalent Regionalism and the Promotion of a New National Staple Food: Reinventing Potatoes in Inner Mongolia and Yunnan
  by: Klein, Jakob A.
  Published: (2020)
• Redefining Cantonese cuisine in post-Mao Guangzhou
  by: Klein, Jakob A.
  Published: (2007)
• Eating potatoes is patriotic: state, market and the common good in contemporary China
  by: Klein, Jakob A.
  Published: (2019)
• Reinventing the traditional Guangzhou teahouse: Caterers, customers and cooks in post-socialist urban South China.
  by: Klein, Jakob Akiba
  Published: (2004)
• Heritagizing Local Cheese in China: Opportunities, Challenges, and Inequalities
  by: Klein, Jakob A.
  Published: (2018)