Food and environment in early and medieval China

Level C CC338.1 /761100 Available
Full title: Food and environment in early and medieval China / E. N. Anderson.
Main author: Anderson, E. N., 1941-
Format: Book           
Edition: 1st. ed.


Table of Contents:
  • Introduction
  • Prehistoric origins across Eurasia
  • China's early agriculture
  • The origins of Chinese civilization
  • The development of China's sustainability during Zhou and Han
  • Dynastic consolidation under Han
  • Foods from the west: medieval China
  • The Mongols and the Yuan dynasty
  • Shifting grounds in Ming
  • Overview: Imperial China managing landscapes
  • Appendix I: Conservation among China's neighbors
  • Appendix II: An introduction to Central Asian food.