Food and environment in early and medieval China

Level C CC338.1 /761100 Available
Full title: Food and environment in early and medieval China / E. N. Anderson.
Main author: Anderson, E. N., 1941-
Format: Book           
Edition: 1st. ed.


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100 1 |a Anderson, E. N.,  |d 1941- 
245 1 0 |a Food and environment in early and medieval China /  |c E. N. Anderson. 
250 |a 1st. ed. 
260 |a Philadelphia :  |b University of Pennsylvania Press,  |c c2014. 
300 |a viii, 338 p. ;  |c 24 cm. 
336 |a text  |b txt  |2 rdacontent 
337 |a unmediated  |b n  |2 rdamedia 
338 |a volume  |b nc  |2 rdacarrier 
490 1 |a Encounters with Asia 
504 |a Includes bibliographical references (p. 299-330) and index. 
505 0 |a Introduction -- Prehistoric origins across Eurasia -- China's early agriculture -- The origins of Chinese civilization -- The development of China's sustainability during Zhou and Han -- Dynastic consolidation under Han -- Foods from the west: medieval China -- The Mongols and the Yuan dynasty -- Shifting grounds in Ming -- Overview: Imperial China managing landscapes -- Appendix I: Conservation among China's neighbors -- Appendix II: An introduction to Central Asian food. 
650 0 |a Food supply  |z China  |x History. 
650 0 |a Food supply  |x Environmental aspects  |z China  |x History. 
650 0 |a Agricultural systems  |z China  |x History. 
650 0 |a Agricultural systems  |x Environmental aspects  |z China  |x History. 
651 0 |a China  |x History  |y Yuan dynasty, 1260-1368. 
651 0 |a China  |x History  |y Ming dynasty, 1368-1644. 
830 0 |a Encounters with Asia. 
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