Foodscapes : towards a Deleuzian ethics of consumption

Level E A394.1 /505269 Available
Full title: Foodscapes : towards a Deleuzian ethics of consumption / Rick Dolphijn.
Main author: Dolphijn, Rick.
Format: Book           


Table of Contents:
  • Introduction : talking food (an ontology of the event)
  • State-food (a sociopolitics of organization)
  • Alimentary revolutions (territories of food and becoming minoritarian)
  • What is good to eat? (on major and minor dietary norms)
  • Conclusion : an ethics through food
  • List of quoted conversations.