Foodscapes : towards a Deleuzian ethics of consumption

Level E A394.1 /505269 Available
Full title: Foodscapes : towards a Deleuzian ethics of consumption / Rick Dolphijn.
Main author: Dolphijn, Rick.
Format: Book           


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100 1 |a Dolphijn, Rick. 
245 1 0 |a Foodscapes :  |b towards a Deleuzian ethics of consumption /  |c Rick Dolphijn. 
260 |a Delft :  |b Eburon,  |c 2004. 
300 |a 115 p. :  |b ill. ;  |c 28 cm. 
504 |a Includes bibliographical references (p. 107-110) and index. 
505 0 |a Introduction : talking food (an ontology of the event) -- State-food (a sociopolitics of organization) -- Alimentary revolutions (territories of food and becoming minoritarian) -- What is good to eat? (on major and minor dietary norms) -- Conclusion : an ethics through food -- List of quoted conversations. 
520 |a "After traveling through the cities of Hangzhou, China, Boston, U.S.A., Bangalore, India, and Lyon, France ; after 107 conversations within these cities, and after studying of Gilled Deleuze, Rick Dolphijn explores the realms of food. Traveling throughout the world and the world of philosophy, he opens up four different spaces (the four different parts of this book) in which various experiments take place in thinking how we relate to the edible ; connecting the edible to such concepts as the self, the event, the State, health, dietetics, territoriality, capitalism, and nomadology, to name just a few. He shows us how the micropolitics of food is capable of showing us everything. Thus, it performs an ethics of life."--Cover. 
650 0 |a Food  |x Social aspects. 
650 0 |a Food  |x Philosophy. 
650 0 |a Eating (Philosophy) 
650 0 |a Food habits  |x Social aspects. 
650 0 |a Food consumption  |x Social aspects. 
600 1 0 |a Deleuze, Gilles,  |d 1925-1995. 
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