Liao li Taiwan : cong xian dai xing dao zai di hua, peng pai bai nian de yi zhuo hao cai
料理臺灣 : 從現代性到在地化, 澎湃百年的一桌好菜 /
Full title: |
Liao li Taiwan : cong xian dai xing dao zai di hua, peng pai bai nian de yi zhuo hao cai / Xiao Xiuqin zhu ; Lin Yixian hui. 料理臺灣 : 從現代性到在地化, 澎湃百年的一桌好菜 / 蕭秀琴著 ; 林一先繪. |
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Alternative titles: |
Cong xian dai xing dao zai di hua, peng pai bai nian de yi zhuo hao cai 從現代性到在地化, 澎湃百年的一桌好菜 |
Main author: |
Xiao, Xiuqin, (Author)
蕭秀琴,
|
Other authors: | Lin, Yixian, (Illustrator) 林一先, |
Format: | Book |
Edition: |
Chu ban. 初版. |
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040 | |a SXP |b eng |e rda |c SXP |d OCLCO |d OCLCF |d OCLCQ | ||
020 | |a 9789869656986 | ||
020 | |a 9869656986 | ||
035 | |a (OCoLC)1122745832 | ||
043 | |a a-ch--- | ||
082 | 0 | 4 | |f TRCCS |k /452199 |a c.910.l.1 |
100 | 1 | |6 880-01 |a Xiao, Xiuqin, |e author. | |
245 | 1 | 0 | |6 880-02 |a Liao li Taiwan : |b cong xian dai xing dao zai di hua, peng pai bai nian de yi zhuo hao cai / |c Xiao Xiuqin zhu ; Lin Yixian hui. |
246 | 3 | 0 | |6 880-03 |a Cong xian dai xing dao zai di hua, peng pai bai nian de yi zhuo hao cai |
250 | |6 880-04 |a Chu ban. | ||
264 | 1 | |6 880-05 |a Taibei shi : |b Wei lan wen hua chu ban gu fen you xian gong si, |c 2019. | |
300 | |a 218 pages : |b color illustrations ; |c 21 cm | ||
336 | |a text |b txt |2 rdacontent | ||
336 | |a still image |b sti |2 rdacontent | ||
337 | |a unmediated |b n |2 rdamedia | ||
338 | |a volume |b nc |2 rdacarrier | ||
440 | |a TRCCS |5 LOA | ||
440 | |a Taiwan Resource Centre for Chinese Studies |5 LOA | ||
546 | |a Text in traditional Chinese script. | ||
650 | 0 | |a Food habits |z Taiwan |x History. | |
650 | 0 | |a Food habits |z Taiwan |v Anecdotes. | |
650 | 0 | |a Cooking, Chinese |x Taiwan style. | |
651 | 0 | |a Taiwan |x Social life and customs. | |
700 | 1 | |6 880-06 |a Lin, Yixian, |e illustrator. | |
946 | |l MAIN |b 10445972 |a TRCCS /452199 c.910.l.1 | ||
947 | |l MAIN |i 180878509X |z AVAILABLE |t LONG |a TRCCS /452199 c.910.l.1 |b 10090880 |c 16/09/2021 19:08:06 PM |d 2021-09-16 19:08:22.0 | ||
880 | 1 | |6 100-01 |a 蕭秀琴, |e author. | |
880 | 1 | 0 | |6 245-02 |a 料理臺灣 : |b 從現代性到在地化, 澎湃百年的一桌好菜 / |c 蕭秀琴著 ; 林一先繪. |
880 | 3 | 0 | |6 246-03 |a 從現代性到在地化, 澎湃百年的一桌好菜 |
880 | |6 250-04 |a 初版. | ||
880 | 1 | |6 264-05 |a 臺北市 : |b 蔚藍文化出版股份有限公司, |c 2019. | |
880 | 1 | |6 700-06 |a 林一先, |e illustrator. |