Food philosophy : an introduction
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Food philosophy : an introduction / David M. Kaplan.
|Main author:||Kaplan, David M., (Author)|
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This book is an introduction to the philosophical dimensions of food. David M. Kaplan shows how the different branches of philosophy contribute to a broader understanding of food and emphasizes how different narratives help us navigate the complex world of food.
New York :
Columbia University Press,
Includes bibliographical references and index.