Food philosophy : an introduction

Off-campus access available to SOAS staff and students only, using SOAS ID and password.
Click here to view record
Full title: Food philosophy : an introduction / David M. Kaplan.
Main author: Kaplan, David M., (Author)
Format: eBook           
Online access: Click here to view record

Summary: This book is an introduction to the philosophical dimensions of food. David M. Kaplan shows how the different branches of philosophy contribute to a broader understanding of food and emphasizes how different narratives help us navigate the complex world of food.
Language: English
Published: New York : Columbia University Press, 2020.
Classmark: 641.3001
Bibliography: Includes bibliographical references and index.
ISBN: 023155110X