Food philosophy : an introduction

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Full title: Food philosophy : an introduction / David M. Kaplan.
Main author: Kaplan, David M., (Author)
Format: eBook           
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Summary: This book is an introduction to the philosophical dimensions of food. David M. Kaplan shows how the different branches of philosophy contribute to a broader understanding of food and emphasizes how different narratives help us navigate the complex world of food.
Language: English
Published: New York : Columbia University Press, 2020.
Classmark: 641.3001
Subjects:
Bibliography: Includes bibliographical references and index.
ISBN: 023155110X
9780231551106