Description: Bronzezeitliche Fleischverarbeitung Im Salzbergtal Bei Hallstatt.

Full title:	Bronzezeitliche Fleischverarbeitung Im Salzbergtal Bei Hallstatt.
Main Authors:	Barth, Fritz Eckart, (Author) , Brandstatter, Franz, (Author) , Pucher, Erich, (Author) , Seemann, Robert, (Author)
Other authors:	Friesinger, Herwig, (Editor)
Format:	eBook
Online access:	Click here to view record

Summary:	Annotation
Other authors:	Friesinger, Herwig, (Editor)
Language:	German
Published:	1010 Vienna : Bristol : Austrian Academy of Sciences Press ISD [distributor] June 2013
Classmark:	[E]
Subjects:	Meat industry and trade > Austria > Salzburg > History. Bronze age > Austria > Salzburg. Hallstatt period. Animal remains (Archaeology) > Austria > Salzburg. Excavations (Archaeology) > Austria > Salzburg. HISTORY > Social History. Animal remains (Archaeology) Antiquities. Bronze age. Excavations (Archaeology) Meat industry and trade. Salzburg (Austria) > Antiquities. Austria > Salzburg. Electronic books. History. Electronic book.
Series:	Mitteilungen der Prahistorischen Kommission Ser. ; 80.
Audience:	College Audience
ISBN:	9783700172611 3700172613 9783700175391 3700175396