Food studies : a hands-on guide

Level E A394.12 /749230 Available  Request
Full title: Food studies : a hands-on guide / Willa Zhen.
Main author: Zhen, Willa, (Author)
Format: Book           
Edition: First edition.

Table of Contents:
  • Introducing food studies
  • From foodie to food studies
  • Defining food : meals, morals, and manners
  • Food, identity, and culture
  • From producers to consumers
  • Food and technology
  • Globalization and food : here, there, everywhere, and nowhere?
  • Epilogue
  • Glossary.