Food and multiculture : a sensory ethnography of East London

Level E A394.12 /749061 On loanDue: 28-09-2019   Recall
Full title: Food and multiculture : a sensory ethnography of East London / Alex Rhys-Taylor.
Main author: Rhys-Taylor, Alex, (Author)
Format: Book           


Table of Contents:
  • Coming to our senses
  • Heat of the moment : transcultural sensations and urban multiculture
  • Halal katsu wraps
  • From horses to cane rats : meat, moral panics and race
  • The 'fried chicken problem'
  • Eels and eastenders
  • The senses, the city and social formation
  • Methodological afterword.