Chop suey and sushi from sea to shining sea : Chinese and Japanese restaurants in the United States

Level C CF647.95 /534133 On loanDue: 04-08-2021   Request
Full title: Chop suey and sushi from sea to shining sea : Chinese and Japanese restaurants in the United States / edited by Bruce Makoto Arnold, Tanfer Emin Tunç, and Raymond Douglas Chong.
Other authors: Arnold, Bruce Makoto, (Editor)
Emin-Tunc, Tanfer, (Editor)
Chong, Raymond Douglas, (Editor)
Format: Book           


Other authors: Arnold, Bruce Makoto, (Editor), Emin-Tunc, Tanfer, (Editor), Chong, Raymond Douglas, (Editor)
Language: English
Published: Fayetteville : The University of Arkansas Press, 2018.
Classmark: CF647.95 /534133
Subjects:
Series: Food and foodways series
Bibliography: Includes bibliographical references and index.
ISBN: 9781682260609
1682260607