The cooking gene : a journey through African-American culinary history in the Old South
The cooking gene : a journey through African-American culinary history in the Old South / Michael W. Twitty.
|Main author:||Twitty, Michael, 1977- (Author)|
"A memoir of Southern cuisine and food culture that traces the paths of the author's ancestors (black and white) through the crucible of slavery to show its effects on our food today"--
New York, NY :
Amistad, an imprint of HarperCollinsPublishers,
Includes bibliographical references (pages 423-437).