The cooking gene : a journey through African-American culinary history in the Old South

Level E A641.5 /529759 On loanDue: 22-09-2019   Recall
Full title: The cooking gene : a journey through African-American culinary history in the Old South / Michael W. Twitty.
Main author: Twitty, Michael, 1977- (Author)
Format: Book           
Edition: First edition.


Summary: "A memoir of Southern cuisine and food culture that traces the paths of the author's ancestors (black and white) through the crucible of slavery to show its effects on our food today"--
Language: English
Published: New York, NY : Amistad, an imprint of HarperCollinsPublishers, 2017.
Classmark: A641.5 /529759
Subjects:
Bibliography: Includes bibliographical references (pages 423-437).
ISBN: 9780062379276
9780062379290
0062379291
0062379275