Food for thought philosophy and food

Restrictions on access to electronic version: access available to SOAS staff and students only, using SOAS id and password.
Connect to electronic book via Ebook Central.
Full title: Food for thought [electronic resource] : philosophy and food / Elizabeth Telfer.
Main author: Telfer, Elizabeth.
Corporate Author: Ebook Central Academic Complete.
, ProQuest (Firm)
Format: eBook           
Online access: Connect to electronic book via Ebook Central.


Corporate Author: Ebook Central Academic Complete., ProQuest (Firm)
Language: English
Published: London ; New York : Routledge, 2002.
Classmark: 100
Subjects:
Bibliography: Includes bibliographical references (p. [126]-128) and index.
ISBN: 020300230X
0415133815
0415133823 (pbk.)